tag:blogger.com,1999:blog-8668882198598655389.post6823413719876840988..comments2020-02-29T02:55:04.890-06:00Comments on DragonTamer's Recipe Weekly: The Stores are Out of Food...Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8668882198598655389.post-86033425461299510722011-02-11T15:00:37.735-06:002011-02-11T15:00:37.735-06:00You can put the loaf in a regular bread pan. But d...You can put the loaf in a regular bread pan. But don't use the water in the oven...you'll rust the pan.Farmer Cathttps://www.blogger.com/profile/02357662190150916837noreply@blogger.comtag:blogger.com,1999:blog-8668882198598655389.post-91168214000385979482011-02-10T22:50:52.061-06:002011-02-10T22:50:52.061-06:00I knew I'd seen it mentioned by Byn, too! So.....I knew I'd seen it mentioned by Byn, too! So... what if I don't HAVE a pizza stone (anymore)? I'm so ready to add these ingredients to my shopping list this weekend. I LOVE fresh baked bread, especially garden herb.Momma Jorjehttps://www.blogger.com/profile/17736034293320117257noreply@blogger.comtag:blogger.com,1999:blog-8668882198598655389.post-70627835733952230022011-02-10T12:57:43.059-06:002011-02-10T12:57:43.059-06:00LOVE that bread book!!! I use it all the time now...LOVE that bread book!!! I use it all the time now. We've also made crescent rolls and bagels that the family loved!byn alwayshttps://www.blogger.com/profile/13989620867093855329noreply@blogger.com