Saturday, August 29, 2009

Darn it all.......

Friday passed me by, again. Sorry, I picked up chicks for the homestead yesterday, and then dealt with a migraine last night. But here's your recipe for this week.

It's quick, it's easy, and it's very adaptable to your own likes.

1 1/2 pounds imitation seafood
8 ounces cheese
1/2 tsp curry powder
1/2 cup mayonaise
salt to taste
1 loaf french bread

1. In a mixing bowl, put the mayo, curry powder and salt. Mix well.
2. Break up the seafood, or chop it into smallish bits.
3. Mix the seafood into the mayo mix. Set aside.
4. Slice the french bread down the middle longways, so you have a top and bottom half. Butter the bread.
5. Put the bread in a 250 degree oven for about 10 minutes.
6. Grate the cheese.
7. Pull the bread out of the oven, top with seafood mix and then cheese. Put it back in the oven for about 10 minutes or so, until cheese is melted and starting to turn golden.

I told you this is adaptable. Switch out meats, change your cheeses around. Vary the spice flavor you use in the mayo. Here's what WE had last night: imitation seafood, curry mayo, Monteray Jack cheese on Wal-Mart's everything wheat sub rolls. Those things are the BOMB!

I made this up one day standing in WM, trying to figure out something quick and easy for dinner. It was late, and I wasn't feeling very enthused about getting dinner on the table. 1 French bread loaf feeds our family of four dinner. No, it's not all the food groups. And no, we don't eat this very often. You can add a salad, if it makes you feel better! We do sometimes. But this is my go-to if we aren't getting home until 9:30 pm on a Friday and I don't have anything premade in the house.

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